Linguine and Proscuitto Frittata
70 mins (prep 35, cooking 35)
13 ingredients
6-8 servings
This is CrAzY good! A great way to use up leftover pasta. I have made this twice now, the 2nd time making it in a 9" pie plate. Can also be made in 12 muffin tins for a fun and easy serving presentation. I would suggest Crispy Prosciutto - Baked to crisp up the prosciutto. Serve with recipe#546010Prep include time to bake the prosciutto. Another recipe from my Italian cooking class & Giada De Laurentiis.

Categories:  pasta,-rice-and-grains , easy , main-dish , <-4-hours , cheese , pasta , egg , eggs~dairy , time-to-make ,
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Serving Size (99.98 g)
Servings 6
Amount per Serving
Calories 198.84 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 88.87%
Saturated Fat 2.75g 82.4%
Trans Fat 0.05g %
Cholesterol 21.59mg 43.17%
Sodium 1013.2mg 253.3%
Total Carbohydrate 18.59g 37.17%
Dietary Fiber 1.55 g 37.1%
Sugars 0.74 g %
Protein 10.08g 120.92%
Vitamin A 830.6IU% Vitamin C 13.42mg%
Calcium 28.31mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, smoked mozzarella cheese, parmigiano-reggiano cheese, fresh ground black pepper