Linguine Avgolemono with Artichoke Hearts and Green Beans

30 mins (prep 30)
8 ingredients
makes 4 servings
Avgolemono, the tangy Greek sauce of egg yolks and lemon, combines with pasta and veggies for a twist on carbonara.

Categories:  quick-&-easy , italian , pasta~noodle-dish ,
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Serving Size (146.12 g)
Servings 4
Amount per Serving
Calories 99.51 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 14.72%
Saturated Fat 0.79g 15.75%
Trans Fat 0.0g %
Cholesterol 11.91mg 15.88%
Sodium 145.15mg 24.19%
Total Carbohydrate 15.47g 20.63%
Dietary Fiber 2.95 g 47.17%
Sugars 2.17 g %
Protein 5.95g 47.63%
Vitamin A 201.29IU% Vitamin C 0.17mg%
Calcium 45.93mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, plus, freshly grated parmesan cheese, chopped fresh italian parsley