Linguine Bolognese


food network
170 mins (prep 20, cooking 150)
16 ingredients
4 to 6 servings


Categories:  italian , carrot , tomato , beef , for-a-family , bacon , dairy , cheese , sauce , sauteing , dinner , main-dish , meat , celery , simmer ,
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Ingredients

Nutrition

Serving Size (273.27 g)
Servings 4
Amount per Serving
Calories 696.48 Calories from Fat 326.61
% Daily Value *
Total Fat 36.29g 223.35%
Saturated Fat 14.92g 298.33%
Trans Fat 2.06g %
Cholesterol 213.04mg 284.05%
Sodium 624.83mg 104.14%
Total Carbohydrate 36.17g 48.22%
Dietary Fiber 0.9 g 14.43%
Sugars 3.09 g %
Protein 53.56g 428.52%
Vitamin A 689.52IU% Vitamin C 4.91mg%
Calcium 90.11mg% Iron 7.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon or pancetta, chopped yellow onion, finely chopped carrots, finely chopped celery, freshly ground black pepper, minced garlic, reduced-sodium beef broth, finely grated parmesan cheese
 

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