Linguine Della Mare
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , quick , pasta , crab , time-to-make , holiday , <-30-mins , easy , spaghetti , presentation , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (81.29 g)
Servings 4
Amount per Serving
Calories 135.52 Calories from Fat 69.57
% Daily Value *
Total Fat 7.73g 47.55%
Saturated Fat 4.34g 86.86%
Trans Fat 0.24g %
Cholesterol 23.84mg 31.78%
Sodium 141.88mg 23.65%
Total Carbohydrate 13.65g 18.2%
Dietary Fiber 1.94 g 31.07%
Sugars 0.91 g %
Protein 4.57g 36.6%
Vitamin A 185.8IU% Vitamin C 2.15mg%
Calcium 20.5mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, clam juice, half-and-half cream, lump crabmeat, salt and pepper, grated parmesan cheese, fresh parsley