Linguine 'il Trittico'
25 mins (prep 15, cooking 10)
16 ingredients
4 servings
Made this tonight and wow, I impressed myself:D Just like Puccini's opera 'Il Trittico' this unusual dish is made of three main parts. Cointreau-spiked caramelized onions and sweet oranges are complemented by the slightly tart dried apricots to create a multilayered flavor. Nuts and parmesan complement the tart and sweet tastes. Really delicious! From the Opera Lover's Cookbook by food historian Francine Segan. Found on the NPR website. I can now proudly announce that in fact I saw Il Trittico at Lincoln Center.

Categories:  side-dish , pasta,-rice-and-grains , fruit , <-30-mins , easy , citrus , equipment , vegetarian , oranges , pasta , stove-top , time-to-make ,
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Serving Size (238.91 g)
Servings 4
Amount per Serving
Calories 337.1 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 43.62%
Saturated Fat 3.7g 73.91%
Trans Fat 0.12g %
Cholesterol 25.77mg 34.36%
Sodium 485.08mg 80.85%
Total Carbohydrate 41.7g 55.6%
Dietary Fiber 1.91 g 30.61%
Sugars 17.45 g %
Protein 17.73g 141.81%
Vitamin A 292.34IU% Vitamin C 38.76mg%
Calcium 272.11mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple onion, large, fresh apricots, light brown sugar, candied orange peel, salt and pepper, slivered almonds