Linguine With Asparagus, Parmesan, and Bacon
30 mins (cooking 30)
13 ingredients
4 servings
A favorite of mine. Adapted from Cooking Light, May 2006

Categories:  pasta,-rice-and-grains , <-30-mins , meat , pork , asparagus , bacon , pasta , vegetable , time-to-make ,
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Serving Size (290.68 g)
Servings 4
Amount per Serving
Calories 240.66 Calories from Fat 58.59
% Daily Value *
Total Fat 6.51g 40.07%
Saturated Fat 3.46g 69.26%
Trans Fat 0.12g %
Cholesterol 22.79mg 30.39%
Sodium 628.89mg 104.81%
Total Carbohydrate 29.45g 39.27%
Dietary Fiber 4.45 g 71.27%
Sugars 6.77 g %
Protein 19.14g 153.11%
Vitamin A 1476.32IU% Vitamin C 26.69mg%
Calcium 292.62mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, chopped onion, bottled minced garlic, dried oregano, fat-free chicken broth, fresh lemon juice, shaved parmesan cheese