Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

35 mins (prep 35)
11 ingredients
makes 4 servings
Making your own coarse fresh breadcrumbs takes just a minute; see "Test-Kitchen Tip" at the end of the recipe for the how-to.

Categories:  quick-&-easy , pasta~noodle-dish ,
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Serving Size (130.57 g)
Servings 4
Amount per Serving
Calories 385.86 Calories from Fat 131.85
% Daily Value *
Total Fat 14.65g 90.13%
Saturated Fat 2.54g 50.88%
Trans Fat 0.0g %
Cholesterol 8.53mg 11.37%
Sodium 925.78mg 154.3%
Total Carbohydrate 53.75g 71.67%
Dietary Fiber 3.07 g 49.18%
Sugars 5.65 g %
Protein 10.17g 81.32%
Vitamin A 1.39IU% Vitamin C 0.7mg%
Calcium 77.43mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, coarse, or, heirloom tomatoes, thinly sliced fresh basil, freshly grated parmesan cheese