Linguine With Bacon and Onions
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
This is a wonderful classic Italian dish that is so simple! This is adapted from a recipe in one of my favorite cookbooks - "Lidia's Italian-American Kitchen".

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , taste~mood , brunch , savory , time-to-make ,
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Serving Size (109.46 g)
Servings 6
Amount per Serving
Calories 253.37 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 153.64%
Saturated Fat 4.66g 139.87%
Trans Fat 0.03g %
Cholesterol 42.05mg 84.11%
Sodium 631.08mg 157.77%
Total Carbohydrate 10.72g 21.44%
Dietary Fiber 1.51 g 36.29%
Sugars 0.98 g %
Protein 15.75g 188.96%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.9mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, hot chicken broth, grated parmigiano-reggiano cheese, fresh, coarse ground black pepper