Linguine with Brussel Sprouts Barigoule

50 mins (prep 25)
14 ingredients
makes 4 to 6 servings
A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.

Categories:  quick-&-easy , pasta~noodle-dish ,
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Serving Size (358.86 g)
Servings 4
Amount per Serving
Calories 266.38 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 124.77%
Saturated Fat 7.27g 145.35%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 29.14mg 4.86%
Total Carbohydrate 10.67g 14.23%
Dietary Fiber 2.22 g 35.48%
Sugars 1.71 g %
Protein 2.28g 18.24%
Vitamin A 704.99IU% Vitamin C 49.13mg%
Calcium 42.27mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, fresh lemon juice, fresh thyme leaves, dried linguine, chopped flat-leaf parsley, extra-virgin olive oil for drizzling, accompaniments, grated parmesan