Linguine With Calamari and Garlic
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)

Categories:  for-1-or-2 , <-30-mins , european , italian , easy , main-dish , seafood , taste~mood , quick , number-of-servings , no-shell-fish , savory , squid , time-to-make ,
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Serving Size (317.78 g)
Servings 2
Amount per Serving
Calories 351.46 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 14.24%
Saturated Fat 1.43g 14.27%
Trans Fat 0.0g %
Cholesterol 280.1mg 186.73%
Sodium 246.13mg 20.51%
Total Carbohydrate 29.72g 19.82%
Dietary Fiber 2.27 g 18.14%
Sugars 2.44 g %
Protein 24.88g 99.5%
Vitamin A 37.42IU% Vitamin C 5.33mg%
Calcium 75.14mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, large garlic cloves, dry, crushed red pepper, thinly sliced fresh basil