Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese Recipe

Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese

food network

40 mins (prep 15, cooking 25)

11 ingredients

4 to 6 servings

Categories: dinner , italian , main-dish , for-a-family , cheese , lunch , onion , olive , sauteing ,

Ingredients

1/4 cup, plus 2 1/2 teaspoons kosher salt
1 pound dried linguine or linguine rigate
1/4 cup olive oil
2 tablespoons unsalted butter
8 cups thinly sliced onions
2 tablespoons thinly sliced garlic
1 cup kalamata olives, roughly chopped
1 teaspoon chopped fresh rosemary leaves
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
1 cup coarsely grated pecorino romano

Nutrition

Serving Size (198.48 g)

Servings 4

Amount per Serving

Calories 558.04 Calories from Fat 289.17

% Daily Value *

Total Fat 32.13g 197.71%

Saturated Fat 8.1g 162.07%

Trans Fat 0.3g %

Cholesterol 31.78mg 42.37%

Sodium 746.55mg 124.42%

Total Carbohydrate 58.94g 78.59%

Dietary Fiber 4.4 g 70.36%

Sugars 4.55 g %

Protein 11.83g 94.61%

Vitamin A 184.8IU% Vitamin C 0.0mg%

Calcium 33.67mg% Iron 0.76mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
or, thinly sliced onions, thinly sliced garlic, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves

Cooking Instructions

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