Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese

food network
40 mins (prep 15, cooking 25)
11 ingredients
4 to 6 servings

Categories:  dinner , italian , main-dish , for-a-family , cheese , lunch , onion , olive , sauteing ,
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Serving Size (198.48 g)
Servings 4
Amount per Serving
Calories 558.04 Calories from Fat 289.17
% Daily Value *
Total Fat 32.13g 197.71%
Saturated Fat 8.1g 162.07%
Trans Fat 0.3g %
Cholesterol 31.78mg 42.37%
Sodium 746.55mg 124.42%
Total Carbohydrate 58.94g 78.59%
Dietary Fiber 4.4 g 70.36%
Sugars 4.55 g %
Protein 11.83g 94.61%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 33.67mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, thinly sliced onions, thinly sliced garlic, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves


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