Serving Size
(198.48 g)
Servings 4
Amount per Serving
Calories
558.04
Calories from Fat
289.17
% Daily Value *
Total Fat
32.13g
197.71%
Saturated Fat 8.1g
162.07%
Trans Fat 0.3g
%
Cholesterol
31.78mg
42.37%
Sodium
746.55mg
124.42%
Total Carbohydrate
58.94g
78.59%
Dietary Fiber 4.4
g
70.36%
Sugars 4.55
g
%
Protein
11.83g
94.61%
Vitamin A 184.8IU%
Vitamin C 0.0mg%
Calcium 33.67mg%
Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, thinly sliced onions, thinly sliced garlic, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves