Linguine With Carrot Ribbons and Lemon-Ginger Butter
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
I thought this sounded different so I tried it and loved it. The flavors go really well together even though they sound strange at first.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , main-dish , vegetarian , pasta , time-to-make ,
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Serving Size (78.7 g)
Servings 4
Amount per Serving
Calories 163.38 Calories from Fat 121.86
% Daily Value *
Total Fat 13.54g 83.31%
Saturated Fat 8.11g 162.17%
Trans Fat 0.48g %
Cholesterol 39.73mg 52.97%
Sodium 189.26mg 31.54%
Total Carbohydrate 8.33g 11.11%
Dietary Fiber 1.15 g 18.41%
Sugars 0.89 g %
Protein 3.66g 29.28%
Vitamin A 369.87IU% Vitamin C 2.15mg%
Calcium 19.76mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long, finely grated lemon peel, minced peeled fresh ginger, grated parmesan cheese