Linguine with Chicken and Peanut Sauce
13 mins (prep 5, cooking 8)
14 ingredients
4 servings
I will have to be honest and say we really did not care for this. I found the peanut butter taste to be too strong. Perhaps if made again, using less pb would help. To counteract that, I used a LOT more soy sauce and some fish sauce & even some hot sauce, but the pb was just so overpowering. I see that a lot of other people really enjoyed it, so I think it is more a case of our personal tastes and not the fault of the recipe. That being said, I do think the sauce itself was missing something tastewise. Also I think it could use some veggies, maybe some broccoli or snow peas, just to addd a bit more to it. I always enjoy trying something new and thank you for posting the recipe.

Categories:  technique , stir-fry , <-15-mins , pasta,-rice-and-grains , seasonal , poultry , taste~mood , quick , equipment , pasta , low-in... , time-to-make , novelty , chicken , holiday , low-cholesterol , lunch~snacks , easy , main-dish , meat , to-go... , healthy-2 , stove-top ,
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Serving Size (213.26 g)
Servings 4
Amount per Serving
Calories 552.04 Calories from Fat 174.96
% Daily Value *
Total Fat 19.44g 119.62%
Saturated Fat 3.47g 69.3%
Trans Fat 0.1g %
Cholesterol 68.86mg 91.81%
Sodium 839.91mg 139.98%
Total Carbohydrate 56.9g 75.87%
Dietary Fiber 3.44 g 55.12%
Sugars 4.41 g %
Protein 38.87g 310.97%
Vitamin A 33.91IU% Vitamin C 0.0mg%
Calcium 34.31mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, boneless skinless chicken breast halves, medium onion, cloves garlic, grated fresh ginger