Linguine With Chicken Ragu
105 mins (prep 45, cooking 60)
19 ingredients
6 servings
Another recipe I adopted from Giada's site. WONDERFUL! I highly recommend making the marinara sauce from Giada listed at the bottom of this recipe for the best flavor. I don't think the average jar sauce will do this justice. I like to freeze batches of marinara and just thaw as I need for my recipes. If you do this, you can whip this together in no time! My family adores this. I also usually serve this over spaghetti rather than linguine...personal preference. KEEP IN MIND THE MARINARA MAKES 2 QUARTS - YOU ONLY NEED 4 CUPS FOR THIS RECIPE SO NUTRITION INFO WILL BE OFF SINCE YOU'LL BE SAVING SOME OF THE SAUCE.

Categories:  pasta,-rice-and-grains , toddler-friendly , kid-friendly , main-dish , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (177.59 g)
Servings 6
Amount per Serving
Calories 480.97 Calories from Fat 250.47
% Daily Value *
Total Fat 27.83g 256.87%
Saturated Fat 4.72g 141.6%
Trans Fat 0.0g %
Cholesterol 14.53mg 29.05%
Sodium 369.72mg 92.43%
Total Carbohydrate 38.89g 77.79%
Dietary Fiber 4.74 g 113.78%
Sugars 9.15 g %
Protein 15.32g 183.78%
Vitamin A 34.22IU% Vitamin C 8.77mg%
Calcium 223.6mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, freshly ground black pepper, fresh rosemary leaves, small, stalks celery, fresh ground black pepper, crushed tomatoes, dried bay leaves