Linguine With Chicken, Spinach and Feta
35 mins (prep 15, cooking 20)
16 ingredients
4-6 servings
I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , poultry , cheese , low-carb , low-in... , eggs~dairy , time-to-make , chicken , low-cholesterol , low-calorie , main-dish , meat , healthy , spinach , vegetable , healthy-2 ,
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Serving Size (93.9 g)
Servings 4
Amount per Serving
Calories 196.08 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 93.08%
Saturated Fat 9.2g 184.07%
Trans Fat 0.0g %
Cholesterol 52.64mg 70.19%
Sodium 543.7mg 90.62%
Total Carbohydrate 4.41g 5.88%
Dietary Fiber 0.56 g 8.99%
Sugars 2.81 g %
Protein 8.6g 68.8%
Vitamin A 271.08IU% Vitamin C 3.12mg%
Calcium 314.45mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, chopped onion, dried parsley, shredded cooked chicken, frozen spinach, salt and pepper, cooked