Linguine With Clam Sauce
45 mins (prep 20, cooking 25)
13 ingredients
makes 6 servings
This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish.

Categories:  entertaining , southern-living , italian , rice~grains , main-dishes ,
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Serving Size (29.42 g)
Servings 6
Amount per Serving
Calories 130.9 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 110.14%
Saturated Fat 2.66g 79.93%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 18.74mg 4.68%
Total Carbohydrate 2.82g 5.64%
Dietary Fiber 0.65 g 15.67%
Sugars 0.19 g %
Protein 0.52g 6.25%
Vitamin A 77.17IU% Vitamin C 0.61mg%
Calcium 41.27mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, chopped fresh parsley, freshly ground black pepper, freshly grated parmesan cheese, garnish