Linguine with Collard Greens and Bacon

50 mins (prep 50)
14 ingredients
makes 4 to 6 main-course servings

Categories:  southern~soul-food , american , fall , thanksgiving , vegetable ,
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Serving Size (527.68 g)
Servings 4
Amount per Serving
Calories 371.71 Calories from Fat 241.47
% Daily Value *
Total Fat 26.83g 165.09%
Saturated Fat 2.46g 49.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 212.73mg 35.45%
Total Carbohydrate 28.0g 37.33%
Dietary Fiber 15.55 g 248.74%
Sugars 4.75 g %
Protein 14.73g 117.87%
Vitamin A 17083.52IU% Vitamin C 123.97mg%
Calcium 815.66mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, hot red pepper flakes, dried linguine, grape or cherry tomatoes