Linguine With Eggplant
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.

Categories:  <-30-mins , easy , main-dish , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (104.85 g)
Servings 6
Amount per Serving
Calories 309.74 Calories from Fat 255.06
% Daily Value *
Total Fat 28.34g 261.62%
Saturated Fat 4.31g 129.42%
Trans Fat 0.0g %
Cholesterol 10.58mg 21.17%
Sodium 416.96mg 104.24%
Total Carbohydrate 11.15g 22.3%
Dietary Fiber 1.65 g 39.71%
Sugars 0.99 g %
Protein 4.79g 57.53%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 23.01mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small eggplants, dried oregano, plum tomatoes, fresh parsley