Linguine With Grilled Shrimp and Black Olives
45 mins (prep 25, cooking 20)
11 ingredients
6 servings
This recipe can help you cut back on fats and still feel like your indulging

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , shrimp , taste~mood , pasta , diabetic , time-to-make , presentation , main-dish , shellfish , seafood , savory ,
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Serving Size (27.39 g)
Servings 6
Amount per Serving
Calories 40.74 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 35.35%
Saturated Fat 0.52g 15.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.31mg 36.33%
Total Carbohydrate 1.77g 3.53%
Dietary Fiber 0.53 g 12.84%
Sugars 0.02 g %
Protein 0.32g 3.82%
Vitamin A 68.4IU% Vitamin C 0.92mg%
Calcium 22.18mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, fresh, coarse ground black pepper, whole wheat linguine, vine ripened tomatoes, fresh basil, brine, grated low-fat parmesan cheese