Linguine with Leeks, Radicchio, and Walnut Pesto

30 mins (prep 30)
10 ingredients
makes 2 servings
To prepare the leeks, trim the bottoms and cut in half lengthwise. Then rinse under cold running water, separating the layers to remove the dirt.

Categories:  quick-&-easy , winter , italian , fall , christmas , pasta~noodle-dish ,
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Serving Size (562.08 g)
Servings 2
Amount per Serving
Calories 536.75 Calories from Fat 303.93
% Daily Value *
Total Fat 33.77g 103.9%
Saturated Fat 5.32g 53.18%
Trans Fat 0.0g %
Cholesterol 15.88mg 10.58%
Sodium 276.49mg 23.04%
Total Carbohydrate 51.66g 34.44%
Dietary Fiber 7.6 g 60.81%
Sugars 9.84 g %
Protein 13.08g 52.34%
Vitamin A 3031.14IU% Vitamin C 40.29mg%
Calcium 182.02mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, plus, shaved parmesan, for garnish, grated parmesan cheese, plus, for garnish, fresh lemon juice, thinly sliced