Linguine with Lemon, Garlic and Thyme Mushrooms


food network
25 mins (prep 10, cooking 15)
13 ingredients
4 to 6 servings


Categories:  dinner , mushroom , european , italian , main-dish , vegetarian ,
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Ingredients

Nutrition

Serving Size (1083.77 g)
Servings 4
Amount per Serving
Calories 2747.2 Calories from Fat 294.48
% Daily Value *
Total Fat 32.72g 201.33%
Saturated Fat 5.58g 111.68%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 264.35mg 44.06%
Total Carbohydrate 604.73g 806.3%
Dietary Fiber 56.69 g 906.98%
Sugars 11.93 g %
Protein 72.24g 577.9%
Vitamin A 955.86IU% Vitamin C 186.91mg%
Calcium 169.18mg% Iron 15.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced, table salt, or, small clove garlic, fresh thyme, fresh parsley, freshly grated parmesan, freshly ground black pepper
 

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