Linguine With Marinara Sauce and Meatballs
110 mins (prep 20, cooking 90)
15 ingredients
6-8 servings
When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan.

Categories:  pasta,-rice-and-grains , italian , ground-beef , low-sat.-fat , beef , <-4-hours , pasta , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , european , main-dish , meat , healthy , healthy-2 ,
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Serving Size (228.8 g)
Servings 6
Amount per Serving
Calories 73.69 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.04%
Saturated Fat 0.04g 1.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.87mg 6.97%
Total Carbohydrate 10.24g 20.48%
Dietary Fiber 1.81 g 43.52%
Sugars 5.34 g %
Protein 2.01g 24.07%
Vitamin A 597.16IU% Vitamin C 10.1mg%
Calcium 29.06mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried basil, dried oregano, dried parsley, shredded carrot, salt and pepper, fresh basil, fresh oregano, or, shredded parmesan cheese