Linguine With Mushroom and Garlic Sauce
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
This is from the Horn of the Moon cookbook. This was pretty good. I would ½ the recipe for two people and add a splash of red wine. Serve with some cheesy bread sticks.

Categories:  mushroom , pasta,-rice-and-grains , seasonal , quick , pasta , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , main-dish , fall , vegetarian , vegetable ,
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Serving Size (148.84 g)
Servings 4
Amount per Serving
Calories 336.99 Calories from Fat 256.14
% Daily Value *
Total Fat 28.46g 175.13%
Saturated Fat 13.44g 268.76%
Trans Fat 0.73g %
Cholesterol 63.57mg 84.76%
Sodium 476.43mg 79.41%
Total Carbohydrate 15.92g 21.23%
Dietary Fiber 2.29 g 36.6%
Sugars 1.49 g %
Protein 7.26g 58.07%
Vitamin A 619.4IU% Vitamin C 0.22mg%
Calcium 39.42mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, sliced mushrooms, fresh black pepper, minced parsley, grated parmesan cheese