Linguine With Mushroom Sage Sauce
30 mins (prep 10, cooking 20)
7 ingredients
6 servings
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , pasta , low-sodium , low-in... , time-to-make , european , <-30-mins , easy , main-dish , healthy , vegetarian , stove-top ,
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Serving Size (110.11 g)
Servings 6
Amount per Serving
Calories 247.38 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 128.91%
Saturated Fat 5.77g 173.24%
Trans Fat 0.24g %
Cholesterol 30.43mg 60.85%
Sodium 353.49mg 88.37%
Total Carbohydrate 19.14g 38.27%
Dietary Fiber 1.55 g 37.3%
Sugars 1.3 g %
Protein 12.76g 153.17%
Vitamin A 214.75IU% Vitamin C 0.62mg%
Calcium 184.35mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, fresh sage, fresh