Linguine With Olive Oil & Parmesan
25 mins (prep 10, cooking 15)
11 ingredients
8-10 servings
Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , italian , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , european , easy , spaghetti , main-dish , healthy , vegetarian ,
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Serving Size (84.31 g)
Servings 8
Amount per Serving
Calories 190.7 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 150.03%
Saturated Fat 2.2g 88.19%
Trans Fat 0.0g %
Cholesterol 7.42mg 19.79%
Sodium 226.7mg 75.57%
Total Carbohydrate 12.7g 33.88%
Dietary Fiber 1.14 g 36.5%
Sugars 0.64 g %
Protein 8.17g 130.77%
Vitamin A 22.33IU% Vitamin C 0.53mg%
Calcium 133.22mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil, fresh thyme, fresh oregano, salt and pepper