Linguine With Onion Confit, Goat Cheese, and Walnuts
60 mins (prep 15, cooking 45)
8 ingredients
2-4 servings
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , easy , main-dish , taste~mood , number-of-servings , vegetarian , pasta , savory , low-in... , low-sodium , time-to-make ,
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Serving Size (169.21 g)
Servings 2
Amount per Serving
Calories 277.1 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 44.76%
Saturated Fat 4.69g 46.91%
Trans Fat 0.0g %
Cholesterol 26.51mg 17.67%
Sodium 354.01mg 29.5%
Total Carbohydrate 20.65g 13.77%
Dietary Fiber 2.33 g 18.65%
Sugars 1.9 g %
Protein 10.31g 41.26%
Vitamin A 102.47IU% Vitamin C 0.94mg%
Calcium 114.47mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, walnut pieces