Linguine With Pancetta and Arugula
15 mins (prep 5, cooking 10)
10 ingredients
2-3 servings
A cream sauce is comforting on a cold winter's night. Leftover pancetta will last several days in the fridge, or wrap and freeze it for the next time you make pasta. This recipe is from Heather Trim at Food and Drink.

Categories:  pasta,-rice-and-grains , <-15-mins , for-1-or-2 , comfort-food , taste~mood , quick , romantic , cheese , pasta , eggs~dairy , time-to-make , main-dish , number-of-servings ,
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Serving Size (177.83 g)
Servings 2
Amount per Serving
Calories 203.45 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 24.51%
Saturated Fat 1.69g 16.93%
Trans Fat 0.0g %
Cholesterol 15.75mg 10.5%
Sodium 189.81mg 15.82%
Total Carbohydrate 17.29g 11.53%
Dietary Fiber 2.25 g 18.0%
Sugars 2.03 g %
Protein 7.02g 28.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 36.87mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped bacon, chopped onion, alfredo sauce, chopped spinach, salt & pepper, ground