Linguine With Potatoes, Green Beans and Pesto
35 mins (prep 20, cooking 15)
12 ingredients
6 servings
I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , italian , 3-steps-or-less , food-processor~blender , comfort-food , taste~mood , romantic , equipment , brunch , pasta , time-to-make , lunch~snacks , european , easy , small-appliance , green~yellow-beans , potato , vegetarian , vegetable ,
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Serving Size (29.45 g)
Servings 6
Amount per Serving
Calories 190.15 Calories from Fat 188.91
% Daily Value *
Total Fat 20.99g 193.77%
Saturated Fat 4.62g 138.7%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 1.0mg 0.25%
Total Carbohydrate 0.9g 1.81%
Dietary Fiber 0.22 g 5.25%
Sugars 0.21 g %
Protein 0.84g 10.13%
Vitamin A 124.88IU% Vitamin C 0.2mg%
Calcium 3.12mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh basil, fresh flat-leaf italian parsley, finely shredded parmigiano-reggiano cheese, shredded pecorino romano cheese, dried linguine, new potatoes, fresh, thin green beans