Linguine with Puttanesca Sauce

30 mins (prep 30)
11 ingredients
makes 4 main-course servings
Puttanesca sauce is normally cooked, but we developed a quick and easy version that doesn't require cooking.

Categories:  quick-&-easy , italian , summer , mother's-day , spring , pasta~noodle-dish ,
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Serving Size (49.44 g)
Servings 4
Amount per Serving
Calories 145.8 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 31.63%
Saturated Fat 0.77g 15.36%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 484.13mg 80.69%
Total Carbohydrate 22.7g 30.27%
Dietary Fiber 1.35 g 21.58%
Sugars 1.62 g %
Protein 2.68g 21.47%
Vitamin A 10.41IU% Vitamin C 1.02mg%
Calcium 7.56mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beefsteak tomatoes, drained, bottled, chopped fresh basil, chopped fresh flat-leaf parsley, hot red pepper flakes, plus, dried linguine