Linguine with Red Clam Sauce


food network
45 mins (prep 20, cooking 25)
12 ingredients
6 servings


Categories:  italian , tomato , spring , dinner , winter , european , main-dish , shellfish , clam , meat , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (186.72 g)
Servings 6
Amount per Serving
Calories 455.74 Calories from Fat 170.37
% Daily Value *
Total Fat 18.93g 174.76%
Saturated Fat 2.78g 83.25%
Trans Fat 0.0 %
Cholesterol 55.19mg 110.38%
Sodium 807.53mg 201.88%
Total Carbohydrate 52.49g 104.98%
Dietary Fiber 1.12 g 26.91%
Sugars 3.44 g %
Protein 9.5g 114.0%
Vitamin A 350.73IU% Vitamin C 5.33mg%
Calcium 49.34mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, minced garlic, crushed red pepper flakes, littleneck clams, chopped fresh parsley leaves
 

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