Linguine With Red Pepper Sauce
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
A fabulous red pepper sauce made with fresh basil and fresh red bell peppers. This pureed sauce will amaze you with its simplicity and flavor.

Categories:  <-60-mins , pasta,-rice-and-grains , peppers , low-sat.-fat , pasta , low-in... , low-sodium , diabetic , time-to-make , low-fat , low-cholesterol , main-dish , inexpensive , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (53.12 g)
Servings 4
Amount per Serving
Calories 61.0 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 14.7%
Saturated Fat 0.56g 11.11%
Trans Fat 0.0g %
Cholesterol 5.95mg 7.94%
Sodium 145.15mg 24.19%
Total Carbohydrate 7.56g 10.08%
Dietary Fiber 0.91 g 14.48%
Sugars 1.67 g %
Protein 2.74g 21.89%
Vitamin A 0.91IU% Vitamin C 0.23mg%
Calcium 16.0mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, chopped fresh basil, fresh basil