Linguine With Ricotta
22 mins (prep 10, cooking 12)
6 ingredients
2 servings
If you are a ricotta lover like I am, you will flip over this! Easy to make,the pasta is all the cooking done. This is, of course, not the healthiest recipe, but once in awhile, hey, what the heck! Feel free to add some of your own favorite herbs. This just gets better and better!

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , main-dish , number-of-servings , cheese , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (329.75 g)
Servings 2
Amount per Serving
Calories 634.33 Calories from Fat 445.59
% Daily Value *
Total Fat 49.51g 152.34%
Saturated Fat 30.45g 304.5%
Trans Fat 0.97g %
Cholesterol 168.2mg 112.13%
Sodium 544.83mg 45.4%
Total Carbohydrate 23.05g 15.37%
Dietary Fiber 2.55 g 20.41%
Sugars 2.14 g %
Protein 27.31g 109.26%
Vitamin A 1496.02IU% Vitamin C 0.0mg%
Calcium 394.93mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, whipping cream, fresh italian parsley