Linguine with Roasted Salmon and Lemon

food network
30 mins (prep 15, cooking 15)
18 ingredients
4 servings

Categories:  main-dish , fish , salmon , onion , olive , simmer ,
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Serving Size (185.89 g)
Servings 4
Amount per Serving
Calories 216.08 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 41.7%
Saturated Fat 1.53g 30.68%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 191.05mg 31.84%
Total Carbohydrate 20.73g 27.64%
Dietary Fiber 2.29 g 36.64%
Sugars 1.98 g %
Protein 7.14g 57.09%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 34.6mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, cloves garlic, dried thyme, or, chicken or vegetable broth, pitted green olives, drained capers, finely grated lemon zest, cooked salmon, salt and freshly ground black pepper, chopped fresh basil leaves