Linguine With Roasted Salmon and Lemon
30 mins (prep 15, cooking 15)
17 ingredients
4 servings
A wonderful way to use leftover roasted salmon! Serve roasted salmon in the beginning of the week, making enough to have leftovers. Then a few days later, serve this delicious meal! Adapted from Quick Fix Meals with Robin Miller,Method's of Heat.

Categories:  holiday , pasta,-rice-and-grains , <-30-mins , european , easy , main-dish , seafood , fish , salmon , pasta , saltwater-fish , time-to-make ,
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Serving Size (194.39 g)
Servings 4
Amount per Serving
Calories 236.7 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 70.0%
Saturated Fat 2.15g 43.04%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 856.08mg 142.68%
Total Carbohydrate 21.53g 28.71%
Dietary Fiber 3.63 g 58.13%
Sugars 2.22 g %
Protein 7.61g 60.91%
Vitamin A 127.49IU% Vitamin C 4.77mg%
Calcium 54.59mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped red onion, medium garlic cloves, dried thyme, reduced-sodium chicken broth, cooked salmon, fresh ground black pepper, chopped fresh basil