Linguine With Scallops and Shrimp in Thai Green Curry Sauce
40 mins (prep 40)
14 ingredients
4 servings
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water mixture.

Categories:  <-60-mins , scallops , pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (119.69 g)
Servings 4
Amount per Serving
Calories 187.52 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 75.29%
Saturated Fat 1.64g 32.87%
Trans Fat 0.24g %
Cholesterol 21.81mg 29.09%
Sodium 614.48mg 102.41%
Total Carbohydrate 12.14g 16.19%
Dietary Fiber 1.7 g 27.22%
Sugars 1.31 g %
Protein 8.87g 70.94%
Vitamin A 5.55IU% Vitamin C 0.03mg%
Calcium 27.68mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot red chili pepper, sea scallops, large shrimp, unsweetened coconut milk, green curry paste, light brown sugar, fresh lime juice, fresh cilantro