Linguine with Shrimp and Scallops in Thai Green Curry Sauce

40 mins (prep 40)
15 ingredients
makes 4 servings
This is a great pasta dish to serve for company. Chances are good that you'll find the Asian ingredients— increasingly carried by everyday food shops—at your local supermarket. We used the Thai Kitchen brand, which is widely available.

Categories:  quick-&-easy , entertaining , thai , southeast-asian , pasta~noodle-dish ,
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Serving Size (113.83 g)
Servings 4
Amount per Serving
Calories 165.91 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.02%
Saturated Fat 1.45g 29.04%
Trans Fat 0.24g %
Cholesterol 11.91mg 15.88%
Sodium 141.77mg 23.63%
Total Carbohydrate 11.91g 15.88%
Dietary Fiber 1.7 g 27.22%
Sugars 1.11 g %
Protein 5.27g 42.18%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.26mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sea scallops, large shrimp, thai green curry paste, or, packed light brown sugar, asian fish sauce, fresh lime juice, thin, chopped fresh cilantro