Linguine with Shrimp and Sun-Dried Tomatoes
40 mins (prep 30, cooking 10)
15 ingredients
4 servings
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , healthy , pasta , time-to-make ,
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Serving Size (91.15 g)
Servings 4
Amount per Serving
Calories 143.93 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 31.07%
Saturated Fat 0.91g 18.15%
Trans Fat 0.0g %
Cholesterol 4.96mg 6.61%
Sodium 190.97mg 31.83%
Total Carbohydrate 15.16g 20.21%
Dietary Fiber 2.56 g 40.98%
Sugars 4.81 g %
Protein 4.09g 32.7%
Vitamin A 106.58IU% Vitamin C 4.33mg%
Calcium 47.57mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, large shrimp, chopped green onion, fresh lemon juice, small pitted black olives, clove garlic, cooked, finely shredded parmesan cheese