Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten
25 mins (prep 10, cooking 15)
14 ingredients
3 servings
This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day.

Categories:  pasta,-rice-and-grains , <-30-mins , seasonal , easy , main-dish , seafood , shellfish , shrimp , summer , equipment , pasta , spring , stove-top , time-to-make ,
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Serving Size (144.58 g)
Servings 3
Amount per Serving
Calories 327.26 Calories from Fat 246.42
% Daily Value *
Total Fat 27.38g 126.38%
Saturated Fat 10.32g 154.8%
Trans Fat 0.48g %
Cholesterol 47.67mg 47.67%
Sodium 965.28mg 120.66%
Total Carbohydrate 15.88g 15.88%
Dietary Fiber 2.27 g 27.22%
Sugars 1.48 g %
Protein 7.16g 42.94%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 35.9mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, large shrimp, fresh ground black pepper, chopped fresh parsley leaves, fresh lemon juice, hot red pepper flakes