Linguine With Spicy Sausage and Scallion Sauce


Food.com
35 mins (cooking 35)
9 ingredients
4 servings
form Food and Wine May 2007

Categories:  <-60-mins , pasta,-rice-and-grains , high-protein , main-dish , high-in... , meat , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (185.05 g)
Servings 4
Amount per Serving
Calories 548.17 Calories from Fat 381.06
% Daily Value *
Total Fat 42.34g 260.54%
Saturated Fat 6.68g 133.62%
Trans Fat 0.0g %
Cholesterol 17.82mg 23.76%
Sodium 498.67mg 83.11%
Total Carbohydrate 26.58g 35.44%
Dietary Fiber 2.95 g 47.21%
Sugars 2.07 g %
Protein 18.99g 151.95%
Vitamin A 2538.2IU% Vitamin C 39.39mg%
Calcium 302.74mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage
 

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