Linguine with Spicy Shrimp Sauce
20 mins (prep 15, cooking 5)
14 ingredients
4 servings
This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995

Categories:  pasta,-rice-and-grains , low-sat.-fat , shrimp , taste~mood , quick , spicy , pasta , low-in... , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , healthy ,
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Serving Size (127.66 g)
Servings 4
Amount per Serving
Calories 159.1 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 45.44%
Saturated Fat 1.67g 33.47%
Trans Fat 0.0g %
Cholesterol 31.72mg 42.3%
Sodium 423.51mg 70.59%
Total Carbohydrate 12.18g 16.24%
Dietary Fiber 1.73 g 27.69%
Sugars 1.18 g %
Protein 12.29g 98.32%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 27.73mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, red bell peppers, smooth peanut butter, crushed red pepper flakes, jalapeno pepper, ground ginger