Linguine with Summer Succotash

40 mins (prep 40)
8 ingredients
makes 4 first-course or 2 main-course servings
Summer—with its great produce—is a good time to go vegetarian.

Categories:  quick-&-easy , summer , picnic ,
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  • 8 ounces linguine
  • 2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided
  • 3 tablespoons olive oil
  • 1 3/4 cups stringless sugar snap peas
  • 1 6-ounce container assorted bab tomatoes, large ones halved
  • 1 1/4 cups sliced fresh basil
  • 3/4 cup freshly grated parmesan cheese plus additional for serving


Serving Size (69.54 g)
Servings 4
Amount per Serving
Calories 154.19 Calories from Fat 113.58
% Daily Value *
Total Fat 12.62g 77.68%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 94.34mg 15.72%
Total Carbohydrate 7.94g 10.58%
Dietary Fiber 1.13 g 18.14%
Sugars 0.74 g %
Protein 3.52g 28.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.99mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn kernels, sugar snap peas, sliced fresh basil, plus, freshly grated parmesan cheese