Linguine With Three Colors Vegetables and Pesto Sauce
50 mins (prep 30, cooking 20)
10 ingredients
4 servings
Like an Italian flag, this flavorsome dish combines the colors red, green and white.

Categories:  <-60-mins , food-gift , main-dish , time-to-make ,
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Serving Size (334.07 g)
Servings 4
Amount per Serving
Calories 495.66 Calories from Fat 354.06
% Daily Value *
Total Fat 39.34g 242.11%
Saturated Fat 5.56g 111.25%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 223.53mg 37.25%
Total Carbohydrate 27.22g 36.3%
Dietary Fiber 6.42 g 102.72%
Sugars 4.35 g %
Protein 14.64g 117.11%
Vitamin A 2353.11IU% Vitamin C 111.86mg%
Calcium 80.4mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce