Linguine With Turkey Saute
22 mins (prep 10, cooking 12)
13 ingredients
6 servings
This light, tasty casserole is a good way to use left-over holiday turkey. It's a healthy alternative to those traditional post-holiday meals of gravy, stuffing and cranberry sauce. This is the recipe as written, but since I find the sage to be a little overpowering, I use less. Sometimes I substitute the sage for dill and add chopped garlic. The beauty of this recipe is that you can flavor it almost any way that you want to; make it spicy or not, depending on your tastes.

Categories:  <-30-mins , main-dish , one-dish-meal , time-to-make ,
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Serving Size (152.88 g)
Servings 6
Amount per Serving
Calories 325.87 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 33.93%
Saturated Fat 1.62g 48.58%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 41.04mg 10.26%
Total Carbohydrate 60.82g 121.64%
Dietary Fiber 2.95 g 70.72%
Sugars 2.13 g %
Protein 11.9g 142.81%
Vitamin A 62.04IU% Vitamin C 0.0mg%
Calcium 20.88mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, large, stalks celery, ground sage, diced cooked turkey, herb stuffing mix