Linguine With Two-Olive Tapenade
40 mins (prep 20, cooking 20)
9 ingredients
4 servings
I tore the page out of the magazine this is from, but I think it is Martha Stuart Living. I have no idea from what year it is from. I have made this into a vegetarian version by leaving out the tuna. We thought it was very tasty and used whole wheat pasta from the farmers' market, It's quick and easy, making it a great choice for a weeknight meal.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , vegetarian , pasta , time-to-make ,
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Serving Size (166.07 g)
Servings 4
Amount per Serving
Calories 276.78 Calories from Fat 219.69
% Daily Value *
Total Fat 24.41g 150.22%
Saturated Fat 3.65g 73.06%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 410.34mg 68.39%
Total Carbohydrate 12.63g 16.84%
Dietary Fiber 2.56 g 40.94%
Sugars 3.56 g %
Protein 4.62g 36.99%
Vitamin A 510.97IU% Vitamin C 16.26mg%
Calcium 37.82mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, ripe, chopped flat leaf parsley, chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes