Linguine With White Clam Sauce
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
A traditional version (*This recipe was originally posted by a former Zaar member.)

Categories:  <-60-mins , clams , low-cholesterol , low-sat.-fat , main-dish , seafood , shellfish , healthy , low-in... , time-to-make ,
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Serving Size (167.0 g)
Servings 4
Amount per Serving
Calories 230.41 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 64.51%
Saturated Fat 2.05g 40.93%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 1625.02mg 270.84%
Total Carbohydrate 21.06g 28.08%
Dietary Fiber 2.38 g 38.05%
Sugars 1.85 g %
Protein 7.42g 59.39%
Vitamin A 0.47IU% Vitamin C 1.64mg%
Calcium 44.58mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
littleneck clams, hot chili peppers, fresh parsley, fresh basil, fresh ground black pepper