Linguine With White Clam Sauce
20 mins (prep 10, cooking 10)
11 ingredients
4 servings
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good, though. It yields four servings with one cup pasta and about 1/2 cup sauce for each.

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , main-dish , quick , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (45.75 g)
Servings 4
Amount per Serving
Calories 94.91 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 23.07%
Saturated Fat 0.52g 10.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.2mg 0.53%
Total Carbohydrate 7.12g 9.5%
Dietary Fiber 0.19 g 3.0%
Sugars 0.35 g %
Protein 0.6g 4.8%
Vitamin A 0.28IU% Vitamin C 0.73mg%
Calcium 7.44mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby clams, light butter, fresh parsley, fresh thyme, minced clams, hot cooked linguine, fresh thyme