Linguine With White Clam Sauce
22 mins (prep 10, cooking 12)
12 ingredients
4 servings
This is one of my favorites that I have every so often.It always turns out good as long as you do not over cook the pasta.

Categories:  pasta,-rice-and-grains , <-30-mins , midwestern-u.s. , north-american , main-dish , american , taste~mood , pasta , savory , time-to-make ,
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Serving Size (204.38 g)
Servings 4
Amount per Serving
Calories 457.2 Calories from Fat 345.06
% Daily Value *
Total Fat 38.34g 235.94%
Saturated Fat 19.46g 389.28%
Trans Fat 0.24g %
Cholesterol 112.81mg 150.41%
Sodium 259.75mg 43.29%
Total Carbohydrate 19.26g 25.68%
Dietary Fiber 2.27 g 36.29%
Sugars 3.29 g %
Protein 8.34g 66.69%
Vitamin A 1054.31IU% Vitamin C 0.35mg%
Calcium 73.23mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, freshly grated parmesan cheese, freshly ground black pepper