Linguine With Wild Mushroom Sauce
40 mins (prep 20, cooking 20)
18 ingredients
8 servings
From "Levana Cooks Dairy-Free!" The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , kosher , vegetarian , pasta , time-to-make ,
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Serving Size (180.55 g)
Servings 8
Amount per Serving
Calories 384.88 Calories from Fat 176.22
% Daily Value *
Total Fat 19.58g 240.94%
Saturated Fat 2.96g 118.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.6mg 7.2%
Total Carbohydrate 44.33g 118.22%
Dietary Fiber 4.53 g 145.11%
Sugars 6.56 g %
Protein 10.48g 167.63%
Vitamin A 120.71IU% Vitamin C 6.46mg%
Calcium 139.08mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shiitake mushroom, dry sherry, freshly ground black pepper, fresh tarragon, fresh thyme leaves, tapioca flour