Linguini Puttanesca


food network
60 mins (prep 20, cooking 40)
18 ingredients
4 to 6 servings


Categories:  shallot , italian , anchovy , fish , vegetables , spring , olive , sauteing , dinner , winter , european , main-dish , shellfish , fall , clam , meat ,
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Ingredients

Nutrition

Serving Size (393.92 g)
Servings 4
Amount per Serving
Calories 664.1 Calories from Fat 264.69
% Daily Value *
Total Fat 29.41g 181.01%
Saturated Fat 5.02g 100.33%
Trans Fat 0.07g %
Cholesterol 26.18mg 34.91%
Sodium 1338.19mg 223.03%
Total Carbohydrate 79.23g 105.65%
Dietary Fiber 7.66 g 122.57%
Sugars 12.12 g %
Protein 17.01g 136.04%
Vitamin A 768.95IU% Vitamin C 2.37mg%
Calcium 82.08mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, minced garlic, dried oregano, dried basil, large, pitted, or, clam juice, fresh, plum tomato, salt and pepper, chopped parsley
 

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