Linguini With Canned Tuna
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the fennel in this. I am not sure of the source of this recipe.

Categories:  pasta,-rice-and-grains , for-1-or-2 , north-american , fish , taste~mood , equipment , pasta , time-to-make , <-30-mins , easy , main-dish , seafood , american , number-of-servings , savory , stove-top ,
Share on Newzsocial



Serving Size (42.79 g)
Servings 2
Amount per Serving
Calories 270.39 Calories from Fat 268.83
% Daily Value *
Total Fat 29.87g 91.91%
Saturated Fat 4.1g 41.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.88mg 0.74%
Total Carbohydrate 1.54g 1.02%
Dietary Fiber 0.67 g 5.37%
Sugars 0.07 g %
Protein 0.32g 1.3%
Vitamin A 1.66IU% Vitamin C 0.26mg%
Calcium 15.03mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried linguine, minced fresh garlic, fresh garlic, crushed red pepper flakes, tuna packed in oil, canned tomato, grated lemon zest, chopped fresh parsley